Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: 1 pre-baked 9-inch pie crust; 1/3 cup cornstarch; 1 1/4 cup sugar; 1 cup water; 1/2 cup freshly squeezed lemon juice; 1/4 teaspoon salt; 4 egg yolks (reserve the whites for the meringue); 4 tablespoons unsalted butter; 4 teaspoons lemon zest; 5 egg whites; 1 cup sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Lemon Meringue Pie was pinched from <a href="http://food52.com/recipes/26989-lemon-meringue-pie" target="_blank">food52.com.</a>

INGREDIENTS

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1 pre-baked 9-inch pie crust

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1/3 cup cornstarch

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1 1/4 cup sugar

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1 cup water

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1/2 cup freshly squeezed lemon juice

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1/4 teaspoon salt

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4 egg yolks (reserve the whites for the meringue)

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4 tablespoons unsalted butter

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4 teaspoons lemon zest

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5 egg whites

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1 cup sugar

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1/2 teaspoon vanilla extract

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1/4 teaspoon salt

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