Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: 1 1/2 cups C&H® Granulated Sugar , divided; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 1/2 cups water, boiling; 3 eggs, separated; 2 teaspoons lemon rind, finely grated; 1/3 cup lemon juice, freshly squeezed (from 2-3 lemons); 2 tablespoons butter or margarine; Baked 9-inch pie crust (or 6 tartlet crusts); 1/8 teaspoon salt; 1/8 teaspoon cream of tartar

Lemon Meringue Pie was pinched from <a href="http://www.chsugar.com/recipe/lemon-meringue-pie-623" target="_blank">www.chsugar.com.</a>

INGREDIENTS

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1 1/2 cups C&H® Granulated Sugar , divided

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1/4 cup cornstarch

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1/4 teaspoon salt

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1 1/2 cups water, boiling

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3 eggs, separated

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2 teaspoons lemon rind, finely grated

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1/3 cup lemon juice, freshly squeezed (from 2-3 lemons)

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2 tablespoons butter or margarine

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Baked 9-inch pie crust (or 6 tartlet crusts)

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1/8 teaspoon salt

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1/8 teaspoon cream of tartar

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