Lemon Meringue Pie

Name: Lemon Meringue Pie
Yield: 6
Ingredients: 4 egg yolks (reserve whites for meringue); 1/3 cup cornstarch; 1 1/2 cups water; 1 1/3 cups sugar; 1/4 teaspoon salt; 3 tablespoons butter; 1/2 cup lemon juice; 1 tablespoon finely grated lemon zest; 1 (9-inch) pre-baked pie shell; 1 recipe Meringue, recipe follows; 4 egg whites; 1 pinch cream of tartar; 2 tablespoons sugar

Lemon Meringue Pie was pinched from <a href="http://www.cookingchanneltv.com/recipes/alton-brown/lemon-meringue-pie.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

4 egg yolks (reserve whites for meringue)

•

1/3 cup cornstarch

•

1 1/2 cups water

•

1 1/3 cups sugar

•

1/4 teaspoon salt

•

3 tablespoons butter

•

1/2 cup lemon juice

•

1 tablespoon finely grated lemon zest

•

1 (9-inch) pre-baked pie shell

•

1 recipe Meringue, recipe follows

•

4 egg whites

•

1 pinch cream of tartar

•

2 tablespoons sugar

Go To Recipe

review