Lemon Meringue Cupcakes (PR)
INGREDIENTS
•
Lemon Filling:
•
3 egg yolks (reserve whites for meringue)
•
3/4 cup granulated white sugar
•
3 tbsp. all-purpose flour
•
pinch of salt
•
3 tbsp. lemon juice
•
2 tbsp. lemon zest, loosely packed
•
1/2 cup water
•
2 tbsp. unsalted butter, melted
•
Cupcakes:
•
1/2 cup unsalted butter
•
1 cup sugar
•
2 eggs
•
3 tbsp. lemon juice
•
2 tsp. baking powder
•
1 tsp. salt
•
1-1/2 cups all-purpose flour
•
Meringue:
•
3 egg whites
•
pinch of salt
•
1/4 cup sugar
ADVERTISEMENT