"If you love lemon meringue pie, don't hesitate to bake a batch of these fabulous filled cupcakes...."
INGREDIENTS
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Cupcakes
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2 1/3cups Gold Medal® all-purpose flour
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2 1/2teaspoons baking powder
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1/2teaspoon salt
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1cup butter or margarine, softened
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1 1/4cups sugar
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3eggs
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2tablespoons grated lemon peel
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1teaspoon vanilla
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2/3cup milk
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1jar (10 to 12 oz) lemon curd
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Meringue
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4egg whites
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1/4teaspoon cream of tartar
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1 1/2teaspoons vanilla
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2/3cup sugar