Lemon Meringue Cupcakes

Name: Lemon Meringue Cupcakes
Yield: 24
Ingredients: 1 (15.25- to 16.5-ounce) package yellow cake mix; 1 cup milk; 1/2 cup Land O Lakes® Butter, melted; 4 Land O Lakes® All-Natural Eggs; 4 teaspoons freshly grated lemon zest; 3/4 cup purchased lemon curd; 5 Land O Lakes® All-Natural Egg whites; 10 tablespoons sugar; 5 teaspoons water; 1/4 teaspoon cream of tartar

Lemon Meringue Cupcakes was pinched from <a href="http://www.landolakes.com/recipe/3776/lemon-meringue-cupcakes?utm_content=text-lemonmeringue" target="_blank">www.landolakes.com.</a>

"These refreshing meringue-topped cupcakes are the perfect spring dessert...."

INGREDIENTS

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1 (15.25- to 16.5-ounce) package yellow cake mix

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1 cup milk

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1/2 cup Land O Lakes® Butter, melted

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4 Land O Lakes® All-Natural Eggs

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4 teaspoons freshly grated lemon zest

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3/4 cup purchased lemon curd

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5 Land O Lakes® All-Natural Egg whites

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10 tablespoons sugar

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5 teaspoons water

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1/4 teaspoon cream of tartar

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