INGREDIENTS
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For the Crust
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¼ cup sugar
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½ cup butter melted**
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1¼ cups graham cracker crumbs
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(or sweet biscuit/cookie crumbs /vanilla wafers work well)
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For the Pie
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¼ cup fresh lemon juice
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1 can sweetened condensed milk
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2 blocks Cream Cheese (250 grams each) –
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I used Philly Cream Cheese
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For the Meringue
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5 egg whites, stiffly beaten but not dry
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½ cup caster sugar (super fine sugar – not powdered)
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