INGREDIENTS
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2 cups shortbread cookie crumbs
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1/4 cup melted butter
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3 (8 ounce) packages cream cheese, softened
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1 cup sour cream
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1 cup white sugar
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4 eggs
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1/4 cup fresh lemon juice
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1 teaspoon vanilla extract
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1 lemon, zested
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4 egg whites
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1/4 cup white sugar
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1/4 teaspoon cream of tartar (optional)
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1 1/2 cups lemon curd
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