Lemon Meringue Cake
"This is a smaller cake baked in a 7-inch tube pan. The recipe can be doubled to use a standard 10-inch tube pan; just increase the baking time to 60 to 65 minutes...."
INGREDIENTS
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1 sifted cup plus 2 tablespoons cake flour, (not self-rising)
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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3 large eggs, separated, room temperature
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3/4 cup superfine sugar
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1/4 cup vegetable oil
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1 teaspoon grated orange zest
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1 teaspoon grated lemon zest
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4 tablespoons fresh orange juice
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2 tablespoons fresh lemon juice
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Pinch of cream of tartar
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Lemon Curd
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Swiss Meringue
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