Lemon Meringue Cake

Name: Lemon Meringue Cake
Prep time: 2 h 50 min
Cook time: 1 h
Yield: 8
Ingredients: 3/4 cup sugar; 6 large egg yolks; 1/3 cup fresh lemon juice; 1 tablespoon finely grated lemon zest; 1 tablespoon plus 1 teaspoon cornstarch; Pinch of salt; 6 tablespoons cold unsalted butter, cut into small pieces; 4 large egg whites; 1 cup sugar; Pinch of cream of tartar; 1/2 teaspoon vanilla extract; Basic Vanilla Cake , baked and cooled

Lemon Meringue Cake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-meringue-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 cup sugar

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6 large egg yolks

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1/3 cup fresh lemon juice

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1 tablespoon finely grated lemon zest

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1 tablespoon plus 1 teaspoon cornstarch

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Pinch of salt

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6 tablespoons cold unsalted butter, cut into small pieces

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4 large egg whites

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1 cup sugar

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Pinch of cream of tartar

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1/2 teaspoon vanilla extract

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Basic Vanilla Cake , baked and cooled

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