Lemon Meringue Cake
INGREDIENTS
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3 cups (450g/15oz) cake flour, sifted
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2 cups (480g/16oz) granulated sugar
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4 teaspoons baking powder
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1/2 teaspoon salt
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5 large egg whites, at room temperature
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1 whole egg, at room temperature
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1 cup (6oz, 170g) whole milk o r full fat buttermilk
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2-1/4 teaspoons pure vanilla extract
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3/4 cup (170g, 6oz) unsalted butter, cold
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1 recipe of Lemon Curd
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For the Meringue Icing:
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3 large egg whites
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3/4 cup granulated sugar
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pinch salt
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1/2 teaspoon vanilla extract
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