Lemon Meringue Angel Cake Recipe

Name: Lemon Meringue Angel Cake Recipe
Prep time: 40 min
Cook time: 35 min
Yield: 14
Ingredients: Ingredients; 12 egg whites; 1-1/2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar, divided; 1 cup cake flour; 2 teaspoons cream of tartar; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 jar (10 ounces) lemon curd; MERINGUE TOPPING:; 4 egg whites; 3/4 teaspoon cream of tartar; 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

Lemon Meringue Angel Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Lemon-Meringue-Angel-Cake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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12 egg whites

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1-1/2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar, divided

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1 cup cake flour

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2 teaspoons cream of tartar

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1-1/2 teaspoons vanilla extract

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1/4 teaspoon salt

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1 jar (10 ounces) lemon curd

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MERINGUE TOPPING:

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4 egg whites

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3/4 teaspoon cream of tartar

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1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

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