INGREDIENTS
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1 refrigerated Pillsbury Pie Crust (baked)
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4 egg yolks
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1/3 cup cornstarch
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1 1/2 cups water
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1 1/3 cups sugar
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1/4 teaspoon salt
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3 tablespoons butter
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1/2 cup fresh lemon juice + optional tsp lemon zest
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For Meringue Topping:
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7 oz jar marshmallow cream
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1 cup thawed Cool Whip
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