Lemon Magic Cake Cupcakes
INGREDIENTS
•
Serves: 12 cupcakes
•
Ingredients
•
•4 eggs, separated, at room temperature
•
•1 Tbsp water
•
•½ cup + 2 Tablespoons (5.3 oz, 150 g) sugar
•
•1 stick (125 g) butter, melted
•
•¾ cup (4 oz, 115 g) flour
•
•1½ cups (420 ml) milk, lukewarm
•
•1 tsp vanilla extract
•
•2 lemons, juice (about ½ cup) and zest
•
- See more at: http://www.kitchennostalgia.com/desserts/cakes/lemon-magic-cake-cupcakes.html#sthash.StQcVbNu.dpuf
ADVERTISEMENT