INGREDIENTS
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1 Stick of Butter (melted)
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or
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1/2 cup Margarine (melted)
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1 cup Sugar
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4 Eggs separated
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2 tsp Water
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2 tsp Vanilla or Lemon juice
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1 tsp Lemon Zest*
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(*only for lemon flavored cake)
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3/4 cup AP Flour
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2 cups Milk tepid
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4 "drops" Vinegar (or 2 tsp Lemon juice)