"Dorothy Kern of Crazy for Crust bakes up a zesty twist on magic bars that disappear in a flash...."
INGREDIENTS
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1 roll Pillsbury™ refrigerated sugar cookies
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1 teaspoon grated lemon peel
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1 1/2 cups white vanilla baking chips (9 oz)
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3/4 cup sweetened shredded coconut
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1/2 cup chopped macadamia nuts, if desired
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1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
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1 tablespoon lemon juice
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1/4 teaspoon lemon extract, if desired
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