"A perfect handheld dessert recipe made with sweet, light and chewy coconut macaroon tartlet shells filled with luscious, bright sweet-tart lemon curd topped with whipped cream...."
INGREDIENTS
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Coconut Macaroon Tart Shells (recipe below)
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3/4 cup sugar
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1 tablespoon plus 2 teaspoons cornstarch
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1/2 teaspoon grated lemon rind
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1/3 cup water
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1/3 cup fresh lemon juice
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1 egg
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2 drops yellow food coloring (optional)
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Cool whip or whipped cream
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2 cups sweetened flaked coconut
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1/4 cup plus 2 tablespoons all-purpose flour
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2 egg whites
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1/2 cup sugar
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1 teaspoon vanilla
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Pinch of salt