Lemon Lush
INGREDIENTS
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Crust:
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•2 cups all-purpose flour
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•1 cup butter, softened
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•1 cup chopped pecans
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Cream Cheese Filling:
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•2 (8 ounce) packages cream cheese, softened
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•2 cups powdered sugar
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•2 Tablespoon lemon juice
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Pudding Layer:
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•2 (3.4 ounce) packages instant lemon pudding
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•3 cups milk
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•Whipped Cream:
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•1 1/2 cups heavy cream
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•1/2 cup powdered sugar
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Read more at http://www.the-girl-who-ate-everything.com/2014/04/lemon-lush.html#38loLOieTJk2z78S.99
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