INGREDIENTS
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1/2 cup butter (1 stick)
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2 cups self rising flour
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1/2 cup nuts, chopped (pecans or walnuts)
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2 (3 oz.) small boxes instant lemon pudding mix
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3 cups milk
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1 (8 oz.) pkg. cream cheese, softened
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1 cup powdered sugar
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1 tsp. vanilla
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12 oz. frozen whipped topping, thawed
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lemon slices for garnish (optional)
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