Lemon Lover's Pound Cake
"Everyone raves about this pretty dessert—it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one in the freezer for another day? —Annettia Mounger, Kansas City, Missouri..."
INGREDIENTS
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1 cup butter, softened
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3 cups sugar
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6 large eggs, room temperature
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5 tablespoons lemon juice
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1 tablespoon grated lemon zest
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1 teaspoon lemon extract
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3 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1-1/4 cups sour cream
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ICING:
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1/4 cup sour cream
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2 tablespoons butter, softened
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2-1/2 cups confectioners' sugar
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3 tablespoons lemon juice
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2 teaspoons grated lemon zest
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