Lemon Loaf
INGREDIENTS
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For the Lemon Loaf:
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■1 ½ cups cake flour
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■1 ½ cups all-purpose flour
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■2 teaspoons baking powder
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■¼ teaspoon baking soda
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■1 teaspoon salt
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■2 ¼ cups sugar
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■8 large eggs, at room temperature
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■¼ cup grated lemon zest (from about 4 lemons)
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■¼ cup fresh lemon juice
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■2 cups (4 sticks) unsalted butter, melted and cooled
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■½ cup sour cream, at room temperature
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■2 teaspoons pure vanilla extract
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For the Lemon Syrup:
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■1/3 cup fresh lemon juice
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■1/3 cup sugar
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For the Lemon Glaze:
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■2 cups confectioners’ sugar, sifted
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■4 to 6 tablespoons fresh lemon juice
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