Lemon Loaf Cake
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoons kosher salt
•
1 cup plain whole-milk yogurt or sour cream
•
1 1/3 cups sugar, divided
•
3 eggs
•
2 teaspoons grated lemon zest or 2 teaspoons lemon extract
•
1/2 teaspoons pure vanilla extract
•
1/2 cup vegetable oil
•
1/3 cup freshly squeezed lemon juice
•
Glaze Ingredients:
•
1 cup confectioners’ sugar
•
2 tablespoons freshly squeezed lemon juice
ADVERTISEMENT