Lemon Loaf
INGREDIENTS
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1/2 cup butter, softened
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1 1/2 cup all purpose flour
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1/2 tsp kosher salt
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1/2 tsp baking soda
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1 cup granulated sugar
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3 eggs
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1 cup sour cream
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5 lemons, zested and juiced, divided
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For the Simple Syrup:
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1/4 cup granulated sugar
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1/4 cup reserved lemon juice (from fresh lemons above)
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1 1/2 cup powdered sugar
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2 Tbsp reserved lemon juice (from fresh lemons above)
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2 Tbsp heavy cream
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