Lemon-Limoncello Cupcakes

Name: Lemon-Limoncello Cupcakes
Yield: 1
Ingredients: For the cupcakes: 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 2 ounces (½ stick) unsalted butter, at room temperature 2 ounces cream cheese, at room temperature 1 cup granulated sugar 3 large eggs 2 tablespoons l

Lemon-Limoncello Cupcakes was pinched from <a href="http://www.browneyedbaker.com/2009/08/30/lemon-limoncello-cupcakes/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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For the cupcakes: 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 2 ounces (½ stick) unsalted butter, at room temperature 2 ounces cream cheese, at room temperature 1 cup granulated sugar 3 large eggs 2 tablespoons l

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