Lemon-Layer Cream Cheese Pie

Name: Lemon-Layer Cream Cheese Pie
Prep time: 20 min
Cook time: 2 h 40 min
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 2/3 cup sugar; 2 tablespoons cornstarch; 1 cup cold water; 2 egg yolks; 2 teaspoons grated lemon peel; 3 tablespoons lemon juice; 1 tablespoon butter or margarine; 1/3 cup sugar; 1 package (8 oz) cream cheese, softened; 1 egg; 1/2 cup whipping cream, whipped

Lemon-Layer Cream Cheese Pie was pinched from <a href="http://www.pillsbury.com/recipes/lemon-layer-cream-cheese-pie/a5221de6-00ef-4deb-8980-9860ec4fe679/" target="_blank">www.pillsbury.com.</a>

"Looking for a dessert made using Pillsbury® pie crusts? Then check out this lemon layered cream cheese pie – a cool treat...."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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2/3 cup sugar

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2 tablespoons cornstarch

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1 cup cold water

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2 egg yolks

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2 teaspoons grated lemon peel

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3 tablespoons lemon juice

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1 tablespoon butter or margarine

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1/3 cup sugar

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1 package (8 oz) cream cheese, softened

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1 egg

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1/2 cup whipping cream, whipped

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