Lemon Layer Cake With Pineapple Filling

Name: Lemon Layer Cake With Pineapple Filling
Prep time: 1 h
Cook time: 40 min
Yield: 1
Ingredients: 3/4 cup sour cream; 1 teaspoon baking soda; 1 3/4 cups cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup butter, room temperature; 1 1/4 cups sugar; 3 large eggs, separated, room temperature; 1/4 cup fresh orange juice; 1/4 cup fresh lemon juice; 5 teaspoons grated lemon zest; 3/4 cup icing sugar; 1/4 cup fresh lemon juice; 1 3/4 cups chopped fresh pineapple, cored and trimmed; 2 teaspoons cornstarch; 1 1/2 tablespoons butter; 2 teaspoons sugar; 1 pinch salt; 1 tablespoon grated lemon zest; 1/2 cup icing sugar; 2 cups chilled cream; 1 3/4 cups sweetened flaked coconut

Lemon Layer Cake With Pineapple Filling was pinched from <a href="http://www.food.com/recipe/lemon-layer-cake-with-pineapple-filling-70714" target="_blank">www.food.com.</a>

"A spectacular cake. More work than the ordinary but a lot can be done the day before. Make it for a special occasion and be prepared for raves...."

INGREDIENTS

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3/4 cup sour cream

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1 teaspoon baking soda

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1 3/4 cups cake flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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3/4 cup butter, room temperature

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1 1/4 cups sugar

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3 large eggs, separated, room temperature

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1/4 cup fresh orange juice

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1/4 cup fresh lemon juice

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5 teaspoons grated lemon zest

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3/4 cup icing sugar

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1/4 cup fresh lemon juice

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1 3/4 cups chopped fresh pineapple, cored and trimmed

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2 teaspoons cornstarch

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1 1/2 tablespoons butter

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2 teaspoons sugar

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1 pinch salt

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1 tablespoon grated lemon zest

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1/2 cup icing sugar

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2 cups chilled cream

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1 3/4 cups sweetened flaked coconut

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