Lemon Layer Cake With Lemon Filling And Frosting
INGREDIENTS
•
•CAKE:
•
•1/2 cup buttermilk
•
•1/4 cup Karo® Light Corn Syrup
•
•1/4 cup lemon juice
•
•1/2 cup butter OR margarine, softened
•
•1-1/4 cups sugar
•
•3 eggs, room temperature
•
•1 teaspoon Spice Islands® Pure Vanilla Extract
•
•1 tablespoon grated lemon peel
•
•2 cups all-purpose flour
•
•1/4 cup Argo® Corn Starch
•
•1 teaspoon Argo® Baking Powder
•
•1/2 teaspoon baking soda
•
•1/2 teaspoon salt
•
•LEMON FILLING:
•
•2/3 cup sugar
•
•3 tablespoons Argo® Corn Starch
•
•1/4 teaspoon salt
•
•2/3 cup water
•
•2 egg yolks
•
•1 teaspoon finely grated lemon peel
•
•1/3 cup lemon juice
•
•1-1/2 tablespoons butter
•
•LEMON BUTTERCREAM FROSTING:
•
•3-3/4 cups powdered sugar
•
•1/2 cup butter OR margarine, softened
•
•2 tablespoons lemon juice
•
•2 tablespoons milk
•
•1 teaspoon finely grated lemon peel
•
•1/2 teaspoon Spice Islands® Pure Vanilla Extract
•
•Dash salt
ADVERTISEMENT