Lemon Layer Cake with Curd and Blueberries
INGREDIENTS
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Vegetable oil, cooking spray
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1 1/2 cups cake flour (not self-rising), sifted
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup plus 2 tablespoons granulated sugar
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1/2 cup skim milk
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1/3 cup canola oil
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1 1/2 teaspoons pure vanilla extract
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Finely grated zest of 1 lemon, plus 1 teaspoon fresh lemon juice
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4 large egg whites, room temperature
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1 tablespoon confectioners' sugar
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4 large egg yolks, lightly beaten
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Finely grated zest of 1/2 lemon, plus 1/2 cup fresh lemon juice
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1 1/3 cups granulated sugar
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1/3 cup cornstarch
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Pinch of salt
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1 teaspoon pure vanilla extract
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1 1/3 cups blueberries, lightly crushed
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