Lemon Layer Cake

Name: Lemon Layer Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 box lemon cake mix, plus ingredients on back of box; 1 3.4 oz box dry instant lemon pudding mix; 1 (8 oz) pkg cream cheese, softened; 1/2 cup sugar; 1 tsp vanilla extract; 1 (8 oz) tub Cool Whip, thawed; 1 can Lucky Leaf Premium Lemon Fruit Topping & Filling; Zest of one lemon; Raspberries for garnish, optional

Lemon Layer Cake was pinched from <a href="http://thedomesticrebel.com/2016/04/27/lemon-layer-cake/" target="_blank">thedomesticrebel.com.</a>

"This Lemon Layer Cake is fantastic! Two layers of supremely moist lemon cake filled with a creamy whipped cream cheese filling and lemon filling!..."

INGREDIENTS

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1 box lemon cake mix, plus ingredients on back of box

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1 3.4 oz box dry instant lemon pudding mix

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1 (8 oz) pkg cream cheese, softened

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1/2 cup sugar

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1 tsp vanilla extract

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1 (8 oz) tub Cool Whip, thawed

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1 can Lucky Leaf Premium Lemon Fruit Topping & Filling

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Zest of one lemon

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Raspberries for garnish, optional

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