Lemon Jelly/Jalapeno-Lemon Jelly

Name: Lemon Jelly/Jalapeno-Lemon Jelly
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 2-½ cups Lemon Juice, Preferably Fresh-squeezed; ¼ cups Lemon Zest; ½ cups Crushed Jalapeno (OPTIONAL); 6 cups Sugar; 1 package Liquid Pectin (3 Ounce Packet); 7 whole Canning Jars, 8 Ounce Size, Including Lids And Rings

Lemon Jelly/Jalapeno-Lemon Jelly was pinched from <a href="http://tastykitchen.com/recipes/canning/lemon-jellyjalapeno-lemon-jelly/" target="_blank">tastykitchen.com.</a>

"Lemon Jelly is a tangy sweet jelly for biscuits. The version with jalapenos is an excellent pepper jelly and can also be spread over chicken or fish when baking...."

INGREDIENTS

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2-½ cups Lemon Juice, Preferably Fresh-squeezed

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¼ cups Lemon Zest

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½ cups Crushed Jalapeno (OPTIONAL)

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6 cups Sugar

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1 package Liquid Pectin (3 Ounce Packet)

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7 whole Canning Jars, 8 Ounce Size, Including Lids And Rings

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