Lemon Icebox Pie Recipe - Saving Room for Dessert

Name: Lemon Icebox Pie Recipe - Saving Room for Dessert
Ingredients: 14 whole graham crackers ((about 2 cups or 225g)); 3 tablespoons granulated sugar; pinch of salt; 5 tablespoons unsalted butter (melted); 2 tablespoons granulated sugar; zest of 2 lemons (no white pith); 6 large egg yolks; 2 (14-ounce) cans sweetened condensed milk; 1 cup fresh lemon juice ((4-5 lemons strained of seeds and pulp)); 1 cup heavy whipping cream; 3 tablespoons powdered sugar; ½ teaspoon vanilla extract; crushed graham crackers for garnish (optional); lemon zest for garnish (optional)

"Tangy, tart and luscious Lemon Icebox Pie for lemon lovers! This lemon pie can be served either refrigerated or frozen. Easily made ahead!..."

INGREDIENTS

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14 whole graham crackers ((about 2 cups or 225g))

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3 tablespoons granulated sugar

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pinch of salt

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5 tablespoons unsalted butter (melted)

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2 tablespoons granulated sugar

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zest of 2 lemons (no white pith)

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6 large egg yolks

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2 (14-ounce) cans sweetened condensed milk

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1 cup fresh lemon juice ((4-5 lemons strained of seeds and pulp))

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1 cup heavy whipping cream

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3 tablespoons powdered sugar

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½ teaspoon vanilla extract

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crushed graham crackers for garnish (optional)

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lemon zest for garnish (optional)

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