INGREDIENTS
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Makes: 12 servings
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Prep 45 mins Cool 20 mins Chill overnight
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Ingredients
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1 1/3
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cups crushed shortbread cookies
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3
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tablespoons lemon drops, finely crushed
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1/4
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cup butter, melted
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1
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cup sugar
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1
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envelope unflavored gelatin
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2
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tablespoons cornstarch
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1
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tablespoon finely shredded lemon peel
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6
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tablespoons lemon juice
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6
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tablespoons water
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6
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egg yolks, lightly beaten
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1/4
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cup butter, cut-up
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1
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32 ounce carton vanilla Greek yogurt
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1/2
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cup whipping cream
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1
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tablespoon lemon drops, finely crushed
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1
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recipe Candied Lemon Slices (optional)
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Fresh Mint Leaves (optional
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