INGREDIENTS
•
2 cups all-purpose flour, (spooned and leveled)
•
1 cup confectioners' sugar
•
1 teaspoon coarse salt
•
1 tablespoon plus 1 teaspoon lemon zest
•
1 teaspoon fresh lemon juice
•
1 cup (2 sticks) unsalted butter, cut into pieces
•
2 large egg yolks
•
1/4 cup granulated sugar, for rolling
Go To Recipe