Lemon Icebox Cake
"Lemon Icebox Cake was inspired by the classic pie, this silky, refrigerated cake has the popular filling made withlemon juice and sweet condensed milk. It's the perfect marriage of tangy, tart lemon filling and buttery cake and crowned with fluffy whipped cream...."
INGREDIENTS
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1 box yellow or white cake mix
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1 small box lemon instant pudding mix
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3/4 cup oil
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3/4 cup water
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4 eggsFor the Lemon Icebox Filling
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2- 14- ounce cans sweetened condensed milk
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1/2 cup freshly squeezed lemon juiceFor the Whipped Cream
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1 cup heavy whipping cream
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2 tablespoon powdered sugar
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1/2 teaspoon vanilla extract
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