INGREDIENTS
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2 packages lemon pudding mix
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1 (8 oz) container Cool Whip
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3 cups whole milk
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1 (16 oz) package graham crackers
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Lemon Frosting:
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1/2 cup (1 stick) butter, softened
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2 cups powdered sugar
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2 tablespoons milk
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2 tablespoons lemon juice
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