Lemon Icebox Cake

Name: Lemon Icebox Cake
Ingredients: 4 lemons; 1 cup water plus additional for blanching; 1 1/2 cups granulated sugar, divided; 1 (14-ounce) can sweetened condensed milk; 3/4 cup chilled heavy cream; 1 tablespoon confectioners sugar; 1/2 teaspoon pure vanilla extract; 1 (8- by 4-inch) store-bought all-butter pound cake (3/4 to 1 pound), chilled

Lemon Icebox Cake was pinched from <a href="http://www.epicurious.com/recipes/food/views/lemon-icebox-cake-242877" target="_blank">www.epicurious.com.</a>

"Deconstructing the classic icebox cake, chef Adam Randall loosely layers chilled slices of yellow cake with tart lemon cream and then finishes the dish with a cloud of whipped cream and curls of candied lemon peel. This perfect summer dessert is so tasty that no one will ever guess its shortcuts: store-bought cake and sweetened condensed milk. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Deconstructing the classic icebox cake, chef Adam Randall loosely layers chilled slices of yellow cake with tart lemon cream and then finishes the dish with a cloud of whipped cream and curls of..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Deconstructing the classic icebox cake, chef Adam Randall loosely layers chilled slices of yellow cake with tart lemon cream and then finishes the dish with a cloud of whipped cream and curls of..."); }); } */..."

INGREDIENTS

•

4 lemons

•

1 cup water plus additional for blanching

•

1 1/2 cups granulated sugar, divided

•

1 (14-ounce) can sweetened condensed milk

•

3/4 cup chilled heavy cream

•

1 tablespoon confectioners sugar

•

1/2 teaspoon pure vanilla extract

•

1 (8- by 4-inch) store-bought all-butter pound cake (3/4 to 1 pound), chilled

Go To Recipe

review