"French bread pairs well with this fabulous sauce and tasty shrimp...."
INGREDIENTS
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1/2 cup olive oil
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2 teaspoons dried oregano leaves
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2 teaspoons dried thyme leaves
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1/2 cup chopped green onion
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2 teaspoons grated lemon rind
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1/4 cup lemon juice
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2 pounds medium shrimp, peeled, salt and peppered