INGREDIENTS
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2 oz match stick sliced carrots
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2 oz sliced yellow summer squash
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2 oz sliced zucchini
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2 oz fresh green beans
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3 paper thin slices of lemon
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½ tsp lemon pepper seasoning
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¼ tsp kosher salt
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1/8 tsp dried dill
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1 Tbsp olive oil
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Reynolds® Parchment Paper