INGREDIENTS
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Lemon Herb Vinaigrette:
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⅓ cup olive oil
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⅓ cup Canola Oil
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1 tsp finely grated fresh lemon zest
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3 Tbsp fresh lemon juice
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1 Tbsp red wine vinegar
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2 tsp dried oregano
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1 tsp dried basil
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1 tsp dried mint, optional*
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2 tsp finely chopped fresh herbs**, optional*
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1 Tbsp finely chopped sun-dried tomatoes, optional*
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1 tsp fresh minced garlic
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½ tsp salt
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1 tsp sugar
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½ tsp fresh ground black pepper