Lemon-Herb Roast Chicken Dinner
"Here’s the one-and-done chicken recipe you didn’t know you needed—until now! It’s easy enough to pull off with a couple of standard veggies, like carrots, potatoes and onions and flavorful aromatics, like rosemary, thyme and garlic. Toss the whole lot together in your trusty 13x9, and set your chicken on top. As the chicken cooks, its drippings add incredible flavor and tender texture to the veggies below. Give this dish a try, and we think you’ll understand why we consider this the new essential chicken ..."
INGREDIENTS
•
2
tablespoons butter, melted
•
1 1/2
teaspoons salt
•
1
teaspoon black pepper
•
1
lb baby red potatoes, halved
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1
cup peeled, 1-inch cubed carrots
•
1
cup chopped onions
•
1
(3 to 4 lb) whole chicken, giblets removed
•
5
sprigs fresh thyme
•
1
sprig fresh rosemary
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5
cloves garlic
•
1
small lemon, cut into wedges
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