INGREDIENTS
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1 cup quinoa, dry
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2 cups water, cold
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1 cup green peas, fresh or frozen
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1/4 cup fresh basil, finely chopped
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1/4 cup shelled hemp seeds
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2 tablespoons olive oil
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2 tablespoons lemon juice
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2 teaspoons Dijon mustard
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1 teaspoon maple syrup
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1/4 teaspoon sea salt (plus a little extra)
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1 dash black pepper
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