Lemon & Herb Grilled Tilapia

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INGREDIENTS
•4 tilapia or other firm, white-fleshed fish fillets (about 4 ounces each)
•Nonstick cooking spray, PAM
•4 tablespoons Chablis or other dry white wine (or use 1/8 cup water with 1/8 cup apple juice)
•2 tablespoons fresh lemon juice
•1/2 teaspoon dried dill weed
•1/2 teaspoon dried tarragon
•1/4 teaspoon salt
•1/8 teaspoon white pepper
•Fresh lemon wedges (optional), to serve
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