INGREDIENTS
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•4 tilapia or other firm, white-fleshed fish fillets (about 4 ounces each)
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•Nonstick cooking spray, PAM
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•4 tablespoons Chablis or other dry white wine (or use 1/8 cup water with 1/8 cup apple juice)
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•2 tablespoons fresh lemon juice
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•1/2 teaspoon dried dill weed
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•1/2 teaspoon dried tarragon
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•1/4 teaspoon salt
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•1/8 teaspoon white pepper
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•Fresh lemon wedges (optional), to serve