Lemon-Herb Crusted Cod
"Lemon-Herb Crusted Cod..."
INGREDIENTS
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3/4 cup fresh bread crumbs
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2 Tbsp. grated Parmesan cheese
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1 Tbsp. grated lemon peel
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Salt and ground black pepper to taste
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1 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
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2 Tbsp. Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
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1 tsp. dried tarragon leaves, crushed
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4 cod or halibut fillets (about 1 lb.)
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2 Tbsp. lemon juice (optional)
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