Lemon Herb Chicken Pasta

Name: Lemon Herb Chicken Pasta
Ingredients: Kosher salt and freshly ground black pepper; 1 pound vegetable penne pasta; 4 boneless skinless chicken breasts; 5 tablespoons olive oil; 3 cloves garlic, finely chopped; 1 large shallot, finely chopped; 1/2 cup freshly squeezed lemon juice; 1 1/2 cups trimmed and sliced sugar snap peas; One 10-ounce bag frozen peas; 3 cups baby spinach; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh flat-leaf parsley, plus additional leaves for serving

Lemon Herb Chicken Pasta was pinched from <a href="http://www.foodnetwork.com/recipes/eddie-jackson/lemon-herb-chicken-pasta-with-green-peas-snap-peas-and-spinach" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt and freshly ground black pepper

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1 pound vegetable penne pasta

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4 boneless skinless chicken breasts

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5 tablespoons olive oil

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3 cloves garlic, finely chopped

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1 large shallot, finely chopped

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1/2 cup freshly squeezed lemon juice

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1 1/2 cups trimmed and sliced sugar snap peas

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One 10-ounce bag frozen peas

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3 cups baby spinach

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3 tablespoons chopped fresh basil

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3 tablespoons chopped fresh flat-leaf parsley, plus additional leaves for serving

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