INGREDIENTS
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1 cup buttermilk
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2/3 cup mayonnaise
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1 teaspoon lemon zest (from one lemon)
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2 tablespoons lemon juice
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1 tablespoon freshly chopped thyme leaves
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1 tablespoon freshly chopped tarragon leaves
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1 tablespoon freshly chopped chives
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1 tablespoon freshly chopped parsley
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1 1/2 teaspoons kosher salt
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3/4 teaspoons pepper