Lemon-Herb Braised Chicken Thighs

Name: Lemon-Herb Braised Chicken Thighs
Prep time: 30 min
Yield: 8
Ingredients: 8 bone-in skin-on chicken thighs (3 to 3 1/2 lb); 2 teaspoons olive oil; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup Progresso™ chicken broth (from 32-oz container); 1 tablespoon grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon); 1 tablespoon whole grain mustard; 1 tablespoon chopped fresh thyme leaves; 2 teaspoons finely chopped garlic; 2 tablespoons chopped Italian (flat-leaf) parsley

Lemon-Herb Braised Chicken Thighs was pinched from <a href="https://www.pillsbury.com/recipes/lemon-herb-braised-chicken-thighs/fd15568a-665f-45b6-abd6-af3eae962d54" target="_blank">www.pillsbury.com.</a>

"A delicious and comforting braised chicken cooks in a flavorful lemon-herb broth, resulting in unbelievably tender meat the whole family will love. ...MORE+ LESS-..."

INGREDIENTS

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8 bone-in skin-on chicken thighs (3 to 3 1/2 lb)

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2 teaspoons olive oil

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3/4 teaspoon salt

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1/4 teaspoon pepper

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1 cup Progresso™ chicken broth (from 32-oz container)

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1 tablespoon grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)

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1 tablespoon whole grain mustard

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1 tablespoon chopped fresh thyme leaves

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2 teaspoons finely chopped garlic

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2 tablespoons chopped Italian (flat-leaf) parsley

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