Lemon Hand Pies

Name: Lemon Hand Pies
Yield: 24
Ingredients: 2 boxes (14.1 oz each) refrigerated pie crust; 1 can (15 oz) lemon pie filling (or homemade lemon curd); 1 egg white, beaten; 1/2 cup powdered sugar

Lemon Hand Pies was pinched from <a href="http://www.shugarysweets.com/2017/01/lemon-hand-pies/print/" target="_blank">www.shugarysweets.com.</a>

"Lemon Hand Pies: flaky, baked hand pies with a sweet lemon filling! Don't forget the dusting of powdered sugar on top!..."

INGREDIENTS

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2 boxes (14.1 oz each) refrigerated pie crust

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1 can (15 oz) lemon pie filling (or homemade lemon curd)

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1 egg white, beaten

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1/2 cup powdered sugar

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