INGREDIENTS
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400g (2 cups) SunRice Jasmine Fragrant Rice, rinsed, drained
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435ml (1 3/4 cups) cold water
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1 lemon-grass stem, bruised, cut into 6cm lengths
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3 fresh kaffir lime leaves, torn
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4cm-piece fresh ginger, peeled, thickly sliced
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125g bean sprouts
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60g snow pea sprouts