Lemon-grass jasmine rice

Lemon-grass jasmine rice was pinched from <a href="http://www.taste.com.au/recipes/3032/lemon+grass+jasmine+rice" target="_blank">www.taste.com.au.</a>
INGREDIENTS
400g (2 cups) SunRice Jasmine Fragrant Rice, rinsed, drained
435ml (1 3/4 cups) cold water
1 lemon-grass stem, bruised, cut into 6cm lengths
3 fresh kaffir lime leaves, torn
4cm-piece fresh ginger, peeled, thickly sliced
125g bean sprouts
60g snow pea sprouts
Go To Recipe
review
ADVERTISEMENT