INGREDIENTS
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2 sticks butter, unsalted, room temperature
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3 1/2 c. all purpose flour, plus extra to roll out dough
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1 c. white sugar
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1 c. brown sugar
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1 tsp. baking soda
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1 tsp. vanilla
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1/4 tsp. almond extract
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1/2 tsp. salt
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3 eggs, room temperature
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lemon glaze (recipe below)
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Lemon Glaze
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1 lemon, zested, juiced
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2 c. confectioners sugar
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1/2 tsp. vanilla