Lemon Glazed Ricotta Cake
INGREDIENTS
•
Ricotta Cake:
•
1 ½ sticks unsalted butter, softened
•
15 ounces whole milk ricotta
•
1 ½ cups sugar
•
3 eggs
•
1 teaspoon vanilla
•
Zest and Juice of 1 large lemon
•
1 ½ cup all purpose flour
•
2 ½ teaspoons baking powder
•
½ teaspoon baking soda
•
1 teaspoon salt
•
Lemon Glaze:
•
2 cups powdered sugar
•
3 tablespoons fresh lemon juice
ADVERTISEMENT